Posts for category: Healthy Vending

Jan 10, 2020

Younger Operators, Sustainability and the Future of Vending

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Healthy Vending

In the last ten years, we have seen a steady growth of younger business owners within our vending and self-serve retail customer base, many of whom have taken over family-owned businesses. Whether it is adopting next generation payment technology, expanding to healthier products choices, or implementing work-life balance initiatives in their offices, the next generation […]

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Jun 7, 2019

Your Business is Changing: Six Future-Forward Capabilities Your Enterprise Solution Needs Beyond Cashless

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Cashless Trends

As an unattended retail operator, you already know that the industry is rapidly shifting towards cashless and mobile transactions—especially as a new generation of customers embraces the convenience of cashless like never before. Already, 79% of Gen Zers surveyed report using a digital payment service at least once per month. But while cashless is the […]

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Oct 3, 2016

FDA Sets Calorie Disclosure Regulation Deadline for Vending Operators

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FDA Ruling

In December 2016, the FDA’s Calorie Disclosure regulations for Vending take effect. Here’s what you need to know about the new rules. There has been a lot of speculation about what the recent updates mean and when they take effect, as a good partner (and fellow advocate of the Vending Industry) USAT is here to […]

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Feb 18, 2016

How to Start a Healthy Vending Business

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Guest Perspectives

Today’s Guest Perspective is brought to you by August Noble of SnackNation. In a world with junk food around every corner, finding healthy options on the go can be nearly impossible.  Luckily,  vending machines can now offer far more variety than just unhealthy food.  Healthy vending machines make an instant impact on the communities they […]

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Dec 16, 2015

Cashless, Healthy Vending Go Hand in Hand

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Cashless Trends

At USA Technologies, we watch vending trends closely. One trend, in particular, that continues to gather attention is healthy vending. According to the Snack Food Association, 74 percent of consumers “are trying to eat healthier,” while 65 percent eat specific foods with weight loss in mind. Additional research compiled by the Center for Science in […]

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